Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before the onset of alcoholic fermentation (AF) which is usually performed by Saccharomyces species. The aim of this study was to characterize the genetic and phenotypic variability within the...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Albertin, Warren, Setati, Mathabatha E., Miot-Sertier, Cécile, Mostert, Talitha T., Colonna-Ceccaldi, Benoit, Coulon, Joana, Girard, Patrick, Moine, Virginie, Pillet, Myriam, Salin, Franck, Bely, Marina, Divol, Benoit, Masneuf-Pomarede, Isabelle
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4718985/
https://ncbi.nlm.nih.gov/pubmed/26834719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01569
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