Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before the onset of alcoholic fermentation (AF) which is usually performed by Saccharomyces species. The aim of this study was to characterize the genetic and phenotypic variability within the...

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Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Albertin, Warren, Setati, Mathabatha E., Miot-Sertier, Cécile, Mostert, Talitha T., Colonna-Ceccaldi, Benoit, Coulon, Joana, Girard, Patrick, Moine, Virginie, Pillet, Myriam, Salin, Franck, Bely, Marina, Divol, Benoit, Masneuf-Pomarede, Isabelle
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2016
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4718985/
https://ncbi.nlm.nih.gov/pubmed/26834719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01569
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