Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before the onset of alcoholic fermentation (AF) which is usually performed by Saccharomyces species. The aim of this study was to characterize the genetic and phenotypic variability within the...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Albertin, Warren, Setati, Mathabatha E., Miot-Sertier, Cécile, Mostert, Talitha T., Colonna-Ceccaldi, Benoit, Coulon, Joana, Girard, Patrick, Moine, Virginie, Pillet, Myriam, Salin, Franck, Bely, Marina, Divol, Benoit, Masneuf-Pomarede, Isabelle
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4718985/
https://ncbi.nlm.nih.gov/pubmed/26834719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01569
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