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Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...
Guardado en:
| Publicado en: | Food Nutr Res |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Co-Action Publishing
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4716552/ https://ncbi.nlm.nih.gov/pubmed/26781818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.29555 |
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