Myhre, J. B., Løken, E. B., Wandel, M., & Andersen, L. F. (2016). Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults. Food Nutr Res.
Chicago Style aipamenaMyhre, Jannicke Borch, Elin Bjørge Løken, Margareta Wandel, and Lene Frost Andersen. "Differences in Nutrient Composition and Choice of Side Dishes between Red Meat and Fish Dinners in Norwegian Adults." Food Nutr Res 2016.
MLA aipamenaMyhre, Jannicke Borch, Elin Bjørge Løken, Margareta Wandel, and Lene Frost Andersen. "Differences in Nutrient Composition and Choice of Side Dishes between Red Meat and Fish Dinners in Norwegian Adults." Food Nutr Res 2016.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.