Myhre, J. B., Løken, E. B., Wandel, M., & Andersen, L. F. (2016). Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults. Food Nutr Res.
Chicago Style citaatMyhre, Jannicke Borch, Elin Bjørge Løken, Margareta Wandel, en Lene Frost Andersen. "Differences in Nutrient Composition and Choice of Side Dishes between Red Meat and Fish Dinners in Norwegian Adults." Food Nutr Res 2016.
MLA citatieMyhre, Jannicke Borch, Elin Bjørge Løken, Margareta Wandel, en Lene Frost Andersen. "Differences in Nutrient Composition and Choice of Side Dishes between Red Meat and Fish Dinners in Norwegian Adults." Food Nutr Res 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.