تحميل...
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...
محفوظ في:
| الحاوية / القاعدة: | Food Nutr Res |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Co-Action Publishing
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4716552/ https://ncbi.nlm.nih.gov/pubmed/26781818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.29555 |
| الوسوم: |
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