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Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4716552/ https://ncbi.nlm.nih.gov/pubmed/26781818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.29555 |
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