טוען...
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
BACKGROUND: Food-based dietary guidelines often recommend increased consumption of fish and reduced intake of red and processed meat. However, little is known about how changing the main protein source from red meat to fish may influence the choice of side dishes. OBJECTIVE: To investigate whether s...
שמור ב:
| הוצא לאור ב: | Food Nutr Res |
|---|---|
| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Co-Action Publishing
2016
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4716552/ https://ncbi.nlm.nih.gov/pubmed/26781818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.29555 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|