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The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
The study investigated the incidence of Listeria monocytogenes in ready‐to‐eat (RTE) vegetables: (Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus carota; Tomato, Solanum lycopersicum; Lettuce, Lactuca sativa) in six states in South‐Western Nigeria. A total of 555 composite samp...
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| Publié dans: | Food Sci Nutr |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4708633/ https://ncbi.nlm.nih.gov/pubmed/26788311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.263 |
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