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Prevalence of Antibiotics Resistant Listeria monocytogenes Strains in Nigerian Ready-to-eat Foods
The Listerial flora and Listeria monocytogenes bio-load associated with 411 ready-to-eat (RTE) foods sold at several locations in southern Nigeria was evaluated using phenotypic procedures which included serial dilution and pour plate techniques. Selected L. monocytogenes strains phenotypically iden...
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| Publicado no: | Food Saf (Tokyo) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
FSCJ
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7004927/ https://ncbi.nlm.nih.gov/pubmed/32038898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.2018002 |
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