Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Asian-Australas J Anim Sci
Prif Awduron: Wang, Zuo, He, Zhixiong, Beauchemin, Karen A., Tang, Shaoxun, Zhou, Chuanshe, Han, Xuefeng, Wang, Min, Kang, Jinhe, Odongo, Nicholas E., Tan, Zhiliang
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4698703/
https://ncbi.nlm.nih.gov/pubmed/26732448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0188
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