Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels of MCS supplements (0, 0.01, 0.06, 0.30, 0.60 mg/mL) were tested. The pH, NH(3)-N, and volatile fatty...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Principais autores: Kang, Jinhe, Zeng, Bo, Tang, Shaoxun, Wang, Min, Han, Xuefeng, Zhou, Chuanshe, Yan, Qiongxian, He, Zhixiong, Liu, Jinfu, Tan, Zhiliang
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4782084/
https://ncbi.nlm.nih.gov/pubmed/26949950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0402
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