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Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Wang, Zuo, He, Zhixiong, Beauchemin, Karen A., Tang, Shaoxun, Zhou, Chuanshe, Han, Xuefeng, Wang, Min, Kang, Jinhe, Odongo, Nicholas E., Tan, Zhiliang
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4698703/
https://ncbi.nlm.nih.gov/pubmed/26732448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0188
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