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Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4698703/ https://ncbi.nlm.nih.gov/pubmed/26732448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0188 |
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