Pork as a Source of Omega-3 (n-3) Fatty Acids

Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are permit...

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Detalles Bibliográficos
Publicado en:J Clin Med
Autores principales: Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4693156/
https://ncbi.nlm.nih.gov/pubmed/26694475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm4121956
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