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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification
Several epidemiological studies have demonstrated that high vitamin E intakes are related to a reduced risk of non-communicable diseases, while other dietary antioxidants are not, suggesting that vitamin E exerts specific healthy functions in addition to its antioxidant role. In this regard, tomato...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4691107/ https://ncbi.nlm.nih.gov/pubmed/26670232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms161226163 |
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