Raiola, A., Tenore, G. C., Barone, A., Frusciante, L., & Rigano, M. M. (2015). Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification. Int J Mol Sci.
استشهاد بنمط شيكاغوRaiola, Assunta, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante, و Maria Manuela Rigano. "Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification." Int J Mol Sci 2015.
MLA استشهادRaiola, Assunta, et al. "Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification." Int J Mol Sci 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.