Chargement en cours...
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxi...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3972926/ https://ncbi.nlm.nih.gov/pubmed/24744504 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/139873 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|