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Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits
Tomato (Solanum lycopersicum) is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this stu...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4868316/ https://ncbi.nlm.nih.gov/pubmed/27182705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0155803 |
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