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Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes *, (†, ‡)

We recently reported that lowering the high, habitual palmitic acid (PA) intake in ovulating women improved insulin sensitivity and both inflammatory and oxidative stress. In vitro studies indicate that PA can activate both cell membrane toll-like receptor-4 and the intracellular Nucleotide Oligomer...

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محفوظ في:

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	J Nutr Biochem
المؤلفون الرئيسيون:	Kien, C. Lawrence, Bunn, Janice Y., Fukagawa, Naomi K., Anathy, Vikas, Matthews, Dwight E., Crain, Karen I., Ebenstein, David B., Tarleton, Emily K., Pratley, Richard E., Poynter, Matthew E.
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	2015
الموضوعات:	Article
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4679618/ https://ncbi.nlm.nih.gov/pubmed/26324406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.07.014
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Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes *, (†, ‡)

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