Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes *, (†, ‡)

We recently reported that lowering the high, habitual palmitic acid (PA) intake in ovulating women improved insulin sensitivity and both inflammatory and oxidative stress. In vitro studies indicate that PA can activate both cell membrane toll-like receptor-4 and the intracellular Nucleotide Oligomer...

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Publicado no:J Nutr Biochem
Main Authors: Kien, C. Lawrence, Bunn, Janice Y., Fukagawa, Naomi K., Anathy, Vikas, Matthews, Dwight E., Crain, Karen I., Ebenstein, David B., Tarleton, Emily K., Pratley, Richard E., Poynter, Matthew E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4679618/
https://ncbi.nlm.nih.gov/pubmed/26324406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.07.014
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