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Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes *, (†, ‡)

We recently reported that lowering the high, habitual palmitic acid (PA) intake in ovulating women improved insulin sensitivity and both inflammatory and oxidative stress. In vitro studies indicate that PA can activate both cell membrane toll-like receptor-4 and the intracellular Nucleotide Oligomer...

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מידע ביבליוגרפי
הוצא לאור ב:	J Nutr Biochem
Main Authors:	Kien, C. Lawrence, Bunn, Janice Y., Fukagawa, Naomi K., Anathy, Vikas, Matthews, Dwight E., Crain, Karen I., Ebenstein, David B., Tarleton, Emily K., Pratley, Richard E., Poynter, Matthew E.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	2015
נושאים:	Article
גישה מקוונת:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4679618/ https://ncbi.nlm.nih.gov/pubmed/26324406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.07.014
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes *, (†, ‡)

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