Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation(1)

Palmitic acid (PA) is associated with higher blood concentrations of medium-chain acylcarnitines (MCACs), and we hypothesized that PA may inhibit progression of FA β-oxidation. Using a cross-over design, 17 adults were fed high PA (HPA) and low PA/high oleic acid (HOA) diets, each for 3 weeks. The [...

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Veröffentlicht in:J Lipid Res
Hauptverfasser: Kien, C. Lawrence, Matthews, Dwight E., Poynter, Matthew E., Bunn, Janice Y., Fukagawa, Naomi K., Crain, Karen I., Ebenstein, David B., Tarleton, Emily K., Stevens, Robert D., Koves, Timothy R., Muoio, Deborah M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: The American Society for Biochemistry and Molecular Biology 2015
Schlagworte:
Patient-Oriented and Epidemiological Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4548784/
https://ncbi.nlm.nih.gov/pubmed/26156077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M060137
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