Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans(1)(2)(3)

Background: Epidemiologic evidence has suggested that diets with a high ratio of palmitic acid (PA) to oleic acid (OA) increase risk of cardiovascular disease (CVD). Objective: To gain additional insights into the relative effect of dietary fatty acids and their metabolism on CVD risk, we sought to...

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Hlavní autoři: Kien, C Lawrence, Bunn, Janice Y, Stevens, Robert, Bain, James, Ikayeva, Olga, Crain, Karen, Koves, Timothy R, Muoio, Deborah M
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2014
Témata:
Lipids
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3927687/
https://ncbi.nlm.nih.gov/pubmed/24429541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.070557
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