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Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant p...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665445/ https://ncbi.nlm.nih.gov/pubmed/26784664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3010067 |
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