טוען...
Production, application and health effects of banana pulp and peel flour in the food industry
The past 20 years has seen rapid development of value-added food products. Using largely wasted fruit by-products has created a potential for sustainable use of these edible materials. The high levels of antioxidant activity, phenolic compounds, dietary fibres and resistant starch in banana pulp and...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2019
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400781/ https://ncbi.nlm.nih.gov/pubmed/30906012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03562-z |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|