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Preparation of food supplements from oilseed cakes
Oilseed cakes have been in use for feed preparation. Being rich in proteins, antioxidants, fibers, vitamins and minerals, oilseed cakes have been considered ideal for food supplementation. These oilseed cakes can be processed and made more palatable and edible by suitable treatments and then incorpo...
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397353/ https://ncbi.nlm.nih.gov/pubmed/25892801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1386-7 |
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