Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Recently, the fingerprint approach using chromatography has become one of the most effective tools for quality assessment of herbal medicines and food supplements: due to the complexity of the chromatographic fingerprint and the irreproducibility of chromatographic instruments and experimental condi...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Donno, D., Boggia, R., Zunin, P., Cerutti, A. K., Guido, M., Mellano, M. G., Prgomet, Z., Beccaro, G. L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2015
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837732/
https://ncbi.nlm.nih.gov/pubmed/27162387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2115-6
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