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Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

In this research, for the first time, an alternative method to produce Ribes nigrum bud derivatives is presented. Pulsed ultrasound-assisted extraction (PUAE), using a food-grade solvent according to green chemistry principles, has been employed and compared to the conventional extraction method. Tr...

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Vydáno v:Foods
Hlavní autoři: Turrini, Federica, Donno, Dario, Beccaro, Gabriele Loris, Zunin, Paola, Pittaluga, Anna, Boggia, Raffaella
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835381/
https://ncbi.nlm.nih.gov/pubmed/31658671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100466
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