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Oryzanol as natural antioxidant for improving sunflower oil stability
Sunflower oil is being made shelf stable by the incorporation of synthetic antioxidants such as tertiary butyl hydroquinone (TBHQ), while natural antioxidants like oryzanol and tocopherols can also be used. The aim of the current investigation was to evaluate the antioxidant effect of natural oryzan...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444911/ https://ncbi.nlm.nih.gov/pubmed/26028710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1385-8 |
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