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Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil
Natural and de-novo biosynthesized phyto-compounds have gained much significance because of their non-controversial nutritional, health and safety benefits as compared with chemically synthesized commercially rivalry antioxidants. However, none of natural de-novo biosynthesized phyto-compounds has b...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133874/ https://ncbi.nlm.nih.gov/pubmed/30228408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3336-2 |
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