Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

Milk proteins have many potential sequences within their primary structure, each with a specific biological activity. In this study, we compared and investigated the bioactivities of hydrolysates of the domestic (A, B) and imported (C, D) skim milk powders generated using papain digestion. MALDI-TOF...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Ha, Go Eun, Chang, Oun Ki, Han, Gi Sung, Ham, Jun Sang, Park, Beom-Young, Jeong, Seok-Geun
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662359/
https://ncbi.nlm.nih.gov/pubmed/26761850
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.3.360
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