Ha, G. E., Chang, O. K., Han, G. S., Ham, J. S., Park, B., & Jeong, S. (2015). Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain. Korean J Food Sci Anim Resour.
Chicago Style CitationHa, Go Eun, Oun Ki Chang, Gi Sung Han, Jun Sang Ham, Beom-Young Park, i Seok-Geun Jeong. "Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated With Papain." Korean J Food Sci Anim Resour 2015.
Cita MLAHa, Go Eun, et al. "Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated With Papain." Korean J Food Sci Anim Resour 2015.
Atenció: Aquestes cites poden no estar 100% correctes.