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The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry
The volatile composition of veal has yet to be reported and is one of the important factors determining meat character and quality. To identify the most important aroma compounds in veal from Holstein bull calves fed one of three diets, samples were subjected to solid-phase microextraction (SPME) co...
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| Udgivet i: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Korean Society for Food Science of Animal Resources
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4662233/ https://ncbi.nlm.nih.gov/pubmed/26761505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.5.700 |
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