Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
Vinegar is derived from the conversion by bacteria of ethanol to acetic acid. It can therefore be produced from any alcoholic material, ranging from alcohol–water mixtures to wines. The aim of this work was to characterize the volatile composition of a vinegar of good and acceptable quality prepared...
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| Publicado no: | Revista CENIC. Ciencias Químicas |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centro Nacional de Investigaciones Científicas
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=181662291003 https://www.redalyc.org/journal/1816/181662291003/ https://www.redalyc.org/journal/1816/181662291003/html/ https://www.redalyc.org/journal/1816/181662291003/181662291003.epub https://www.redalyc.org/journal/1816/181662291003/movil |
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