טוען...
Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
The aim of this work was to characterize the volatile composition of a wine of good quality prepared from sugarcane juice, which may consequently aggregate further values to the sugarcane juice. The volatile constituents of wine obtained from sugarcane wine were analyzed by headspace solid-phase mic...
שמור ב:
| הוצא לאור ב: | Revista CENIC. Ciencias Químicas |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Centro Nacional de Investigaciones Científicas
2019
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=181662291001 |
| תגים: |
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