Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry

The aim of this work was to characterize the volatile composition of a wine of good quality prepared from sugarcane juice, which may consequently aggregate further values to the sugarcane juice. The volatile constituents of wine obtained from sugarcane wine were analyzed by headspace solid-phase mic...

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Bibliografische gegevens
Gepubliceerd in:Revista CENIC. Ciencias Químicas
Hoofdauteurs: Jorge A. Pino, Julio C. Pérez, Elda Roncal
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Centro Nacional de Investigaciones Científicas 2019
Onderwerpen:
Química
Wine
solid
sugarcane
mass spectrometry
volatile compounds
Online toegang:https://www.redalyc.org/articulo.oa?id=181662291001
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