Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
The aim of this work was to characterize the volatile composition of a wine of good quality prepared from sugarcane juice, which may consequently aggregate further values to the sugarcane juice. The volatile constituents of wine obtained from sugarcane wine were analyzed by headspace solid-phase mic...
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| Publicado no: | Revista CENIC. Ciencias Químicas |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centro Nacional de Investigaciones Científicas
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=181662291001 https://www.redalyc.org/journal/1816/181662291001/ https://www.redalyc.org/journal/1816/181662291001/html/ https://www.redalyc.org/journal/1816/181662291001/181662291001.epub https://www.redalyc.org/journal/1816/181662291001/movil |
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