Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
Vinegar is derived from the conversion by bacteria of ethanol to acetic acid. It can therefore be produced from any alcoholic material, ranging from alcohol–water mixtures to wines. The aim of this work was to characterize the volatile composition of a vinegar of good and acceptable quality prepared...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Centro Nacional de Investigaciones Científicas
2019-10-01
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| Edice: | Revista CENIC Ciencias Químicas |
| On-line přístup: | https://revista.cnic.cu/index.php/RevQuim/article/view/284 |
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