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Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutr Metab (Lond) |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/ https://ncbi.nlm.nih.gov/pubmed/26594230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1 |
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