Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutr Metab (Lond)
Main Authors: Mertens, Evelien, Deforche, Benedicte, Mullie, Patrick, Lefevre, Johan, Charlier, Ruben, Knaeps, Sara, Huybrechts, Inge, Clarys, Peter
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://ncbi.nlm.nih.gov/pubmed/26594230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki