Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...

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Bibliografiska uppgifter
I publikationen:Nutr Metab (Lond)
Huvudupphovsmän: Mertens, Evelien, Deforche, Benedicte, Mullie, Patrick, Lefevre, Johan, Charlier, Ruben, Knaeps, Sara, Huybrechts, Inge, Clarys, Peter
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2015
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://ncbi.nlm.nih.gov/pubmed/26594230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1
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