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Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...
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| Опубликовано в: : | Nutr Metab (Lond) |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/ https://ncbi.nlm.nih.gov/pubmed/26594230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1 |
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