Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr Metab (Lond)
Egile Nagusiak: Mertens, Evelien, Deforche, Benedicte, Mullie, Patrick, Lefevre, Johan, Charlier, Ruben, Knaeps, Sara, Huybrechts, Inge, Clarys, Peter
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://ncbi.nlm.nih.gov/pubmed/26594230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1
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