Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...

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Detalles Bibliográficos
Publicado en:Nutr Metab (Lond)
Main Authors: Mertens, Evelien, Deforche, Benedicte, Mullie, Patrick, Lefevre, Johan, Charlier, Ruben, Knaeps, Sara, Huybrechts, Inge, Clarys, Peter
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2015
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://ncbi.nlm.nih.gov/pubmed/26594230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-015-0042-1
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