Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils

This study showed that enzymatic interesterification of Amazonian oils could be an important tool in order to produce new oils with physicochemical properties that improve the applications of these raw materials. Structured oils of Amazonian patauá oil and palm stearin using two lipases were produce...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves
Format: Artigo
Language:Inglês
Published: Springer India 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648926/
https://ncbi.nlm.nih.gov/pubmed/26604403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1943-8
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