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Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat
Lipase catalyzed interesterification of rice bran oil (RBO) with hydrogenated cottonseed oil (HCSO) was carried out for producing a low trans free fat. The interesterification reaction was performed by varying parameters such as weight proportions of RBO and HCSO, reaction temperatures, time period...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519448/ https://ncbi.nlm.nih.gov/pubmed/26243910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1563-8 |
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