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Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
This study showed that enzymatic interesterification of Amazonian oils could be an important tool in order to produce new oils with physicochemical properties that improve the applications of these raw materials. Structured oils of Amazonian patauá oil and palm stearin using two lipases were produce...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648926/ https://ncbi.nlm.nih.gov/pubmed/26604403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1943-8 |
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