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Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification
Speciality plastic fats with no trans fatty acids suitable for use in bakery and as vanaspati substitute were prepared by interesterification of blends of palm stearin (PSt) with sal and mango fats using Lipozyme TLIM lipase as catalyst. The blends containing PSt/sal or PSt/mango showed short meltin...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907658/ https://ncbi.nlm.nih.gov/pubmed/24493889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0492-z |
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