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Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana
Many plants store fructan as reserve carbohydrate. Fructans naturally present in almost all plant foods, are also used as functional ingredients by the food industry to modify the texture and taste due to their properties as gelling agents, fat substitutes, soluble dietary fibers and low calorie swe...
Enregistré dans:
| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648889/ https://ncbi.nlm.nih.gov/pubmed/26604400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1927-8 |
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