Nalaganje...
Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana
Many plants store fructan as reserve carbohydrate. Fructans naturally present in almost all plant foods, are also used as functional ingredients by the food industry to modify the texture and taste due to their properties as gelling agents, fat substitutes, soluble dietary fibers and low calorie swe...
Shranjeno v:
| izdano v: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648889/ https://ncbi.nlm.nih.gov/pubmed/26604400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1927-8 |
| Oznake: |
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