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Induced Ripening Agents and Their Effect on Fruit Quality of Banana

Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others. Banana is one of mostly consumed fruit crops in the w...

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Pubblicato in:Int J Food Sci
Autori principali: Maduwanthi, S. D. T., Marapana, R. A. U. J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6521425/
https://ncbi.nlm.nih.gov/pubmed/31187037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2520179
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