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Induced Ripening Agents and Their Effect on Fruit Quality of Banana
Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others. Banana is one of mostly consumed fruit crops in the w...
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| Foilsithe in: | Int J Food Sci |
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| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Hindawi
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521425/ https://ncbi.nlm.nih.gov/pubmed/31187037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2520179 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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