Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (<i>Musa acuminata</i>, AAB) Treated with Induced Ripening Agents
The present study was conducted to investigate effect of induced ripening agents on aroma profile, organic acids and sugars of Ambul banana (Musa acuminata, AAB). Mature green bananas that are in same maturity stage were subjected to 1000 ppm ethephon and 1000 ppm acetylene and kept at 20°C, 80–85%...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2019-01-01
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| Serier: | Journal of Food Quality |
| Online adgang: | http://dx.doi.org/10.1155/2019/7653154 |
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