Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
Banana is a tropical fruit with a pleasant flavour, widely consumed throughout the world. Volatile aroma compounds are responsible for olfactory flavor of banana. However, the development of aroma flavors is affected by the atmospheric temperatures during fruit growth period. In order to get good qu...
محفوظ في:
| الحاوية / القاعدة: | Journal of Horticultural Sciences |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Society for Promotion of Horticulture
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=577077091006 |
| الوسوم: |
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