Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

AIM: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Vydáno v:Drug Des Devel Ther
Hlavní autoři: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Médium: Artigo
Jazyk:Inglês
Vydáno: Dove Medical Press 2015
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://ncbi.nlm.nih.gov/pubmed/26604694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DDDT.S90746
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