Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

AIM: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Detalhes bibliográficos
Publicado no:Drug Des Devel Ther
Main Authors: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Formato: Artigo
Idioma:Inglês
Publicado em: Dove Medical Press 2015
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://ncbi.nlm.nih.gov/pubmed/26604694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DDDT.S90746
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